Are you looking for recipe inspiration? Roasted Corn and Confit Garlic soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Roasted Corn and Confit Garlic soup What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Roasted Corn and Confit Garlic soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Roasted Corn and Confit Garlic soup delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Roasted Corn and Confit Garlic soup is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roasted Corn and Confit Garlic soup estimated approx. 2.5 hours.
Well, this time, let's try it, and vary the Roasted Corn and Confit Garlic soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Roasted Corn and Confit Garlic soup using 7 ingredient type and 6 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Roasted Corn and Confit Garlic soup:
- 4 ears corn, boiled and grilled
- 3 heads hardneck garlic, confit in canola
- 1 carrot
- 1 cooking onion
- 750 ml 38% cream
- 1/4 cup Salted butter
- Salt, pepper, chilli flakes
