Salsa chicken enchiladas my way

Name: Salsa chicken enchiladas my way
Yield: makes 2 13 × 9 servings
Ingredients: 1/2 cup sour cream; 1/2 block cream cheese softened; 1/2 cup mild salsa; 1/2 cup red enchilada sauce; 1 (4 oz) can diced green chiles; 4 cups taco cheese blend; 1 pack McCormick fajita seasoning mix; salt, pepper and garlic powder; Vegetable or olive oil; 4 chicken breasts; 11/2 cups mild verda salsa; 1 1/2 cup green enchilada sauce; 1/2 cup corn (optional); 1/2 cup black beans rinsed and drained (optional); 14 mission flour tortillas soft taco size; Dried Cilantro; Extra Sour cream or salsa for topping

Posted on January 27, 2022

Are you looking for recipe inspiration? Salsa chicken enchiladas my way special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Salsa chicken enchiladas my way What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Salsa chicken enchiladas my way, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Salsa chicken enchiladas my way delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Salsa chicken enchiladas my way is makes 2 13 × 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Salsa chicken enchiladas my way yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Salsa chicken enchiladas my way using 17 ingredient type and 10 manufacturing steps. Here's how to make the dish.

I've combined a few recipes to my liking and came up with this and it's oh so good. You could add some black beans and corn if wanted. I like to serve it with some lime cilantro rice on the side as well.😋

Ingredients and spices that need to be prepared to make Salsa chicken enchiladas my way:

1/2 cup sour cream
1/2 block cream cheese softened
1/2 cup mild salsa
1/2 cup red enchilada sauce
1 (4 oz) can diced green chiles
4 cups taco cheese blend
1 pack McCormick fajita seasoning mix
salt, pepper and garlic powder
Vegetable or olive oil
4 chicken breasts
11/2 cups mild verda salsa
1 1/2 cup green enchilada sauce
1/2 cup corn (optional)
1/2 cup black beans rinsed and drained (optional)
14 mission flour tortillas soft taco size
Dried Cilantro
Extra Sour cream or salsa for topping

Steps to make a Salsa chicken enchiladas my way

Pre heat oven to 375 degrees

Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up

Salsa chicken enchiladas my way - Step 2

Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil

Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish

Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles.

Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn

Fill tortillas with filling about 1/3 cup filling and roll up and

Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro

Bake uncovered for 35 minutes

Top with sour cream and a little salsa if wanted and enjoy !

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