Crock-Pot Pork Chili

Posted on December 28, 2021

Crock-Pot Pork Chili

Are you looking for recipe inspiration? Crock-Pot Pork Chili special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Crock-Pot Pork Chili What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Crock-Pot Pork Chili, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Crock-Pot Pork Chili delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Crock-Pot Pork Chili yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Crock-Pot Pork Chili using 11 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Crock-Pot Pork Chili:

  1. 1 lb ground pork
  2. 2 cans Rotel
  3. 1 can black beans
  4. 1 can white northern beans
  5. 1 can corn
  6. 1/2 a yellow onion diced (our whole if you love onion)
  7. 1/4 cup brown sugar
  8. Spices
  9. Black pepper
  10. Curry powder
  11. Garlic powder

Steps to make a Crock-Pot Pork Chili

1
Dice onion.
2
Mix onion and pork in a bowl.
3
Dust the pork with black pepper.
4
Add other spices sparingly. Don't overpower the pepper.
5
Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
6
Add all ingredients to the Crock-Pot
7
Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
8
I enjoy my Chili with some cheddar cheese and sour cream.

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