Corn W/ Zucchini & Chiles

Posted on January 6, 2022

Corn W/ Zucchini & Chiles

Are you looking for recipe inspiration? Corn W/ Zucchini & Chiles special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn W/ Zucchini & Chiles What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn W/ Zucchini & Chiles, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn W/ Zucchini & Chiles delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Corn W/ Zucchini & Chiles is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn W/ Zucchini & Chiles estimated approx. 10 mins.

Well, this time, let's try it, and vary the Corn W/ Zucchini & Chiles yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn W/ Zucchini & Chiles using 10 ingredient type and 2 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Corn W/ Zucchini & Chiles:

  1. 1 lb frozen sweet corn; thawed
  2. 1 zucchini; small dice
  3. 3 small cans diced green chiles
  4. 1 bundle cilantro; chiffonade
  5. 1 stick butter
  6. 1 1/2 tsp cumin
  7. 1/2 tsp cayenne pepper
  8. 1/2 tsp garlic powder
  9. 1 large pinch of sugar
  10. 1 salt and black pepper; to taste

Steps to make a Corn W/ Zucchini & Chiles

1
Melt butter in a large saute pan. Add zucchini and a pinch of salt. Saute until nearly caramelized. Add corn and diced chiles. Season. Toss. Heat thoroughly. Add cilantro at the end. Toss. Serve.
2
Variations; Coconut milk, bell peppers, jalapeños, paprika, habanero, celery, poblano, white pepper, onions, shallots, vinegar, marmalade, bacon, oregano, cream, compound butters, tequia, bourbon,

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