Chicken Corn Chowder

Posted on May 9, 2022

Chicken Corn Chowder

Are you looking for recipe inspiration? Chicken Corn Chowder special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken Corn Chowder What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken Corn Chowder, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken Corn Chowder delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Chicken Corn Chowder yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken Corn Chowder using 13 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Chicken Corn Chowder:

  1. 3 tbsp butter - separated 2 and 1
  2. 1/2 medium onion
  3. 1 stalk celery
  4. 1 jalapeno
  5. 3 tbsp all-purpose flour separated 2 and 1
  6. 3 cups 2% milk
  7. 2 cups chopped cooked chicken breast
  8. 1 1/2 cups fresh or frozen corn kernels
  9. 1 Bay leaf
  10. 1/4 tsp basil diced small
  11. 1/4 tsp Ancho chiles powder
  12. 1/8 tsp salt
  13. 1 can (~15 oz) creamed corn

Steps to make a Chicken Corn Chowder

1
Melt 2 tbsp butter in a heavy pot. Add the onion, celery, and jalapeno and cook until tender, around 3 minutes. Add 2 tbsp flour and cook for another minute.
2
Stir in the milk. Add the chicken, corn, and spices. Put the heat on low and stir occasionally.
3
In a separate pan, heat the 1 tbsp butter on a medium-low heat the add the 1 tbsp flour once the butter has melted. Heat the mixture until it is a blonde roux then stir it into the chowder.
4
Turn the heat on the chowder to medium and bring to a simmer for a minute, stirring constantly to avoid burning on the bottom. Turn off heat and serve.

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