Latest Recipes
Vickys Creamed Corn, GF DF EF SF NF
A delicious vegan version of creamed corn. Enjoy!
Chicken and Corn Cream Spaghetti
I made this rich rice flour cream sauce. This comes in handy for lunch when I'm busy at work. If you thinly cut the chicken, it'll cook faster. Cut into 5 mm thickness. If the chicken is frozen, it'll be easy to cut if you half-defrost it. It's best not to thoroughly drain the spaghetti. A quick drain is fine. Recipe by FarmersK
Cabbage and Corn Salad with Sesame Dressing
I love salad. I tried out this easy recipe with ingredients on hand, so I could plenty of salad. Since the cabbage tends to get watery, mix in the dressing right before serving. Recipe by Kokoa77
Savory Baked Corn Soufle
This is such an easy, tasty side dish. Use fresh corn and accelerate the flavor.
Corn and Egg Omelette
My mother always used to put this in my bento. It brings back good memories. If you don't mix it well before pouring it into the pan, you'll end up with lots of corn on the surface. Change the sweetness by adjusting the amount of corn and sugar. For 1 egg worth. Recipe by kaopomme
Green Pepper and Corn Curry Stir-Fry
This is a recipe I often made when my kids were little. Now, I use it for bentos and for lunches on the weekends. Recipe by Majuju
Corn On The Cob With Cajun Spice
MY VERSION LIGHTLY BUTTERY AND SPICY SAVOURY FLAVOUR LOVING IT
Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans
I had frozen veggies that was nearing its expiration date, so I mixed them together and made this. I just defrosted frozen edamame beans and corn, so you don't need to use heat. Recipe by Marrietty
Corn On The Cob With Butter And Salt
MY VERSION HEALTHY AND EASY MY CHILDHOOD FAVOURITE SNACK LOVING IT