Spicy shrimp and sausage tacos

Posted on December 27, 2021

Spicy shrimp and sausage tacos

Are you looking for recipe inspiration? Spicy shrimp and sausage tacos special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Spicy shrimp and sausage tacos What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Spicy shrimp and sausage tacos, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Spicy shrimp and sausage tacos delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Spicy shrimp and sausage tacos is 10 tacos. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Spicy shrimp and sausage tacos yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Spicy shrimp and sausage tacos using 11 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Switch up the typical chicken or beef tacos with this simple and spicy mixture of shrimp, hot sausage, and squash

Ingredients and spices that need to be prepared to make Spicy shrimp and sausage tacos:

  1. 2 tablespoons vegetable oil
  2. 1/2 lb medium frozen or fresh shrimp
  3. 1/2 lb spicy pork sausage
  4. 1 yellow squash, chopped
  5. 1 jalapeño, diced
  6. 1/2 onion, diced
  7. 1 cup red enchilada sauce
  8. Small round corn tortillas
  9. Chipotle or taco seasoning
  10. Sour cream
  11. Shredded cheese

Steps to make a Spicy shrimp and sausage tacos

1
Cook pork sausage in a skillet until brown and crumbly. Drain grease and set aside.
2
While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening
3
Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl.
4
Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink.
5
While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed.
6
Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos

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