Are you looking for recipe inspiration? Cold fighting chicken soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cold fighting chicken soup What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Cold fighting chicken soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cold fighting chicken soup delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Cold fighting chicken soup is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cold fighting chicken soup estimated approx. 2-3 hours.
Well, this time, let's try it, and vary the Cold fighting chicken soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cold fighting chicken soup using 27 ingredient type and 5 manufacturing steps. Here's how to make the dish.
My all time favorite soup is chicken noodle. Sometimes chicken and noodles just aren’t enough for me.
Ingredients and spices that need to be prepared to make Cold fighting chicken soup:
- Stock
- Whole chicken small to medium
- 4 cups chicken stock
- 5 cups water
- 5 dried red chili’s
- 4 sprigs fresh thyme
- 1 sprig fresh rosemary
- 10 pepper corns (I had red Szechuan peppercorn)
- 6 whole garlic cloves
- 1 yellow onion halved
- 2 carrots quartered
- 3 celery stalks quartered
- 1 Tbls lemongrass paste
- 1 thumb fresh grated ginger
- Soup
- 1 cup water
- 4 carrots sliced
- 1 parsnip sliced
- 4 celery stalks diced
- 1 cup frozen peas
- 6 garlic cloves minced
- 1 thumb of fresh ginger minced
- 1 large or 2 small green onion diced
- 1 Tbls lemongrass paste
- 2 tsp ground cayenne pepper
- 1 Tbls ground turmeric
- Salt and pepper to taste
Steps to make a Cold fighting chicken soup
