Are you looking for recipe inspiration? Nilagang baboy special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Nilagang baboy What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Nilagang baboy, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Nilagang baboy delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Nilagang baboy is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nilagang baboy estimated approx. 1 hour.

Well, this time, let's try it, and vary the Nilagang baboy yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Nilagang baboy using 9 ingredient type and 7 manufacturing steps. Here's how to make the dish.

A filipino style boiled pork soup, perfect for cold weather

Ingredients and spices that need to be prepared to make Nilagang baboy:

1. 2 pounds pork ribs (cubes)
2. as needed Water
3. to taste Pepper corns
4. 1 tablespoon fish sauce
5. to taste Chunks of potato or sweetpotato
6. to taste Cabbage or petchay
7. to taste Rock salt
8. to taste Sweet corns
9. to taste Onions (chopped)

Steps to make a Nilagang baboy