Red Sauce Chicken

Name: Red Sauce Chicken
Yield: 4 people
Ingredients: Main Ingredients; 1 pack chicken breast; to taste Okra (desired amount); 1 can corn; 2 cups Rice; Oil (preferably olive); 1 can tomato sauce or 1 tube of tomato paste; Lemon juice (or salt and vinegar); White wine (preference, not needed); Seasoning; Ground annatto; Ground ginger; Garlic powder; Onion powder; Cilantro; Parsley; Chives; Salt; Chili powder; Diced garlic; 1/2 Diced onion

Posted on December 27, 2021

Are you looking for recipe inspiration? Red Sauce Chicken special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Red Sauce Chicken What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Red Sauce Chicken, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Red Sauce Chicken delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Red Sauce Chicken is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Sauce Chicken estimated approx. 40 minutes.

Well, this time, let's try it, and vary the Red Sauce Chicken yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Red Sauce Chicken using 21 ingredient type and 8 manufacturing steps. Here's how to make the dish.

An easy, flavorful recipe for the broke.

Ingredients and spices that need to be prepared to make Red Sauce Chicken:

Main Ingredients
1 pack chicken breast
to taste Okra (desired amount)
1 can corn
2 cups Rice
Oil (preferably olive)
1 can tomato sauce or 1 tube of tomato paste
Lemon juice (or salt and vinegar)
White wine (preference, not needed)
Seasoning
Ground annatto
Ground ginger
Garlic powder
Onion powder
Cilantro
Parsley
Chives
Salt
Chili powder
Diced garlic
1/2 Diced onion

Steps to make a Red Sauce Chicken

Soak okra in water with lemons juice or vinegar and salt.

Dice the onions and garlic into small cubes. Cut each chicken breast into three pieces.

In a pot, use your preferred oil (we use olive). Pop the chicken in once it's hot. Have the stove at a medium heat temperature.

While the chicken cooks, cook rice. Use rice cooker, or a pot for better results. Add a dash of salt and onion powder.

In a separate pot, use cooking oil. Put the stove on high heat. Drain the okra, and place it into the pot. Once most of the "drool" of the okra is gone, it'll be ready. Add more oil if it takes longer. Add salt once it's almost ready.

Back to the chicken, put it on high heat. Put the onions and garlic into it. Add white wine (preference, not needed). Use parsley, chives, cilantro for greens. Add a dash of ground ginger, onion powder, garlic powder, chili powder. Add plenty of ground annatto. Add salt to preference. When the onions turn golden, that's means the chicken is ready. Put the stove back to low temperature.

Add the tomato sauce (preferably unflavored) or tomato paste. Add water to preference (less water = more creamy). Let it boil so the chicken absorbs the flavors. Add corn (preference). You can add the okra, or keep it separate depending on who's eating.

And it's ready! Enjoy

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