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As for the number of servings that can be served to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
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The lockdown Father’s Day treat home cooked!
Ingredients and spices that need to be prepared to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
- 1 kilo T-Bone Steak thinly cut
- 1/2 cup soy sauce
- 1/2 cup calamansi juice or lemon
- 1/4 cup wild pure honey
- 1 tsp black ground pepper
- 2 tsp oyster sauce
- 1 stick butter
