Are you looking for recipe inspiration? Melty Cheese Rice Balls special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Melty Cheese Rice Balls What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Melty Cheese Rice Balls, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Melty Cheese Rice Balls delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Melty Cheese Rice Balls is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Melty Cheese Rice Balls yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Melty Cheese Rice Balls using 12 ingredient type and 7 manufacturing steps. Here's how to make the dish.

I had a craving for homemade freshly fried rice balls, so I made these. A little festive, and perfect for serving to friends. Give them a try! It's key to put the cheese in the center and tightly pack the rice balls, then lightly and evenly coat them well in the flour. Recipe by Kuromojichan

Ingredients and spices that need to be prepared to make Melty Cheese Rice Balls:

1. 500 grams Plain cooked rice
2. 1/2 Onions (minced)
3. 50 grams Corn (frozen)
4. 30 grams Shirasu (boiled and dried baby sardines)
5. 30 grams Hijiki seaweed (stewed)
6. 1 Salt
7. 1 Pepper
8. 3 tbsp Ketchup
9. 100 grams Easy melt cheese
10. 2 tbsp Cake flour
11. 1 Egg, beaten
12. 50 grams Panko (for coating)

Steps to make a Melty Cheese Rice Balls

1

Heat onions in a pan until they become tender, then in the following order, stir in hijiki, rice, corn, and shirasu, then season with salt, pepper and ketchup.

2

Let it cool down to handling temperature.

3

Place easy melt cheese inside one ball of fried rice, and roll into a ball.

4

Like this...

5

Coat evenly and thoroughly in cake flour, dredge in egg, then panko.

6

Deep fry in oil on medium heat for three minutes until they are deep golden and crispy.

7

Serve them up while piping hot.