Potato Salad with fresh Corn and Basil

Posted on May 8, 2022

Potato Salad with fresh Corn and Basil

Are you looking for recipe inspiration? Potato Salad with fresh Corn and Basil special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Potato Salad with fresh Corn and Basil What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Potato Salad with fresh Corn and Basil, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Potato Salad with fresh Corn and Basil delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Potato Salad with fresh Corn and Basil is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Salad with fresh Corn and Basil estimated approx. 25min/2hr total.

Well, this time, let's try it, and vary the Potato Salad with fresh Corn and Basil yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Potato Salad with fresh Corn and Basil using 11 ingredient type and 8 manufacturing steps. Here's how to make the dish.

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Ingredients and spices that need to be prepared to make Potato Salad with fresh Corn and Basil:

  1. 2 qt water
  2. 2 Tbsp + 2 1/2tsp kosher salt
  3. 1 medium ear fresh yellow corn (husked, silk removed)
  4. 2 1/2 lb baby red potatoes cut into 1in pieces (approx 7 1/2cup)
  5. 1 small yellow onion (finely chopped, approx 1cup)
  6. 3 Tbsp white wine vinegar
  7. 3 medium celery stalks (finely chopped, approx 1cup)
  8. 3/4 cup mayonnaise
  9. 3 Tbsp fresh basil (chopped)
  10. 1 Tbsp fresh dill (chopped)
  11. 1 tsp black pepper

Steps to make a Potato Salad with fresh Corn and Basil

1
Bring 2qt water to a boil in a large saucepan over medium-high heat. Stir in 2 Tbsp salt and stir until dissolved
2
Add ear of corn and coom until tender, approx 4min. Remove corn and set aside until cool enough to handle, approx 10min
3
Return water to a boil. Add potatoes and cook until tender, approx 15min. Drain. Let cool approx 15min
4
Combine onion and vinegar in large bowl. Let stand 10min. Stir in celery, mayonnaise, chopped basil and dill, pepper and remaining 2 1/2tsp salt.
5
Cut corn off cob. Discard cob.
6
Add corn and potatoes to mixture. Stir to combine. Lightly smash mixture together until creamy
7
Cover and chill at least 1 hour and up to 3 days.
8
Season to taste with salt and pepper

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