Are you looking for recipe inspiration? Slow Cooker Enchilada Quinoa special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Slow Cooker Enchilada Quinoa What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Slow Cooker Enchilada Quinoa, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Slow Cooker Enchilada Quinoa delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Slow Cooker Enchilada Quinoa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Slow Cooker Enchilada Quinoa yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Slow Cooker Enchilada Quinoa using 17 ingredient type and 3 manufacturing steps. Here's how to make the dish.
About this recipe
Ingredients and spices that need to be prepared to make Slow Cooker Enchilada Quinoa:
- 15 oz can black beans, drained and rinsed
- 15 oz can yellow corn, drained and rinsed
- 30 oz can (2 cans) of mild or medium red enchilada sauce, divided
- 15 oz can of diced fire roasted tomatoes and green chiles
- 1 cup un-cooked quinoa
- 1/2 cup water or chicken stock
- 4 oz cream cheese (light or fat free is okay)
- 1 tsp cumin
- 1 tsp garlic powder
- salt and pepper
- 1 cup shredded Mexican style cheese
- 1 lb browned ground beef, drained (optional)
- Optional Toppings
- 1 sour cream
- 1 diced avocado
- 1 diced tomatoes
- 1 chopped cilantro
