Are you looking for recipe inspiration? Chicken Tortilla Soup (Instant Pot) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken Tortilla Soup (Instant Pot) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken Tortilla Soup (Instant Pot), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken Tortilla Soup (Instant Pot) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chicken Tortilla Soup (Instant Pot) is 6 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tortilla Soup (Instant Pot) estimated approx. 45 minutes.

Well, this time, let's try it, and vary the Chicken Tortilla Soup (Instant Pot) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken Tortilla Soup (Instant Pot) using 12 ingredient type and 14 manufacturing steps. Here's how to make the dish.

I have always loved tortilla soup. This recipe is another adaptation from something that usually takes hours to a quicker Instant Pot version that is delish! I originally planned to have this for a week when planning but ate all of it in a couple of days it was so good. Full Disclosure: I hate cilantro so I leave it out.

Ingredients and spices that need to be prepared to make Chicken Tortilla Soup (Instant Pot):

1. 4 Chicken Thighs, boneless & skinless
2. 28 oz. Canned Diced Tomatoes
3. 6 oz. Canned Diced Green Chilies
4. 1/2 cup Chicken Broth
5. 1 Onion, Diced
6. 1 tsp Garlic, minced
7. 1 tsp Ground Cumin
8. 1 tsp Salt
9. 1/4 tsp Ground Black Pepper
10. 4 Corn Tortillas, cut into thin strips
11. 2 Tbsp Fresh Cilantro, chopped
12. 1/2 cup Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero)

Steps to make a Chicken Tortilla Soup (Instant Pot)

1

Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.

2

Mix well.

3

Close & lock the lid.

4

Turn steam release valve to ensure the pot is sealed.

5

Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.

6

Press CANCEL (Keep Warm: On)

7

Allow Natural Release for 10 minutes.

8

Press steam release handle down for Quick Release.

9

Remove chicken to a plate & shred into bite size pieces.

10

Return chicken to the pot.

11

Press SAUTÉ—Normal.

12

Add corn tortilla strips & cilantro to the pot.

13

Cook for 2 minutes stirring occasionally.

14

Serve topped with shredded cheese blend immediately.