Yoghurt cake

Name: Yoghurt cake
Yield: 6 to 8 people
Ingredients: 1 1/4 cups (165 grams) all-purpose flour; 1/4 cup (30 grams) ground almonds (I used almond flour); 1 teaspoon (4 grams) baking powder; 1/2 teaspoon (2 grams) baking soda; 1/2 teaspoon (2 grams) salt; Zest (outer skin) of one lemon (optional); 2 large eggs (100 grams out of shell), at room temperature; 1/2 cup (120 ml/grams) flavorless oil (safflower, corn, vegetable, or canola); 3/4 cup (180 ml/grams) whole milk plain yoghurt , at room temperature; 1 teaspoon (4 grams) pure vanilla extract; 1 cup (200 grams) granulated white sugar

Posted on December 26, 2021

Are you looking for recipe inspiration? Yoghurt cake special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Yoghurt cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Yoghurt cake, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Yoghurt cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Yoghurt cake is 6 to 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yoghurt cake estimated approx. 1 hr and 20 mins.

Well, this time, let's try it, and vary the Yoghurt cake yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Yoghurt cake using 11 ingredient type and 12 manufacturing steps. Here's how to make the dish.

It’s easy and full of flavor recipe. Most moist cake with a very few ingredients . You don’t need any electric gadgets for this recipe . #cookwithhina

Ingredients and spices that need to be prepared to make Yoghurt cake:

1 1/4 cups (165 grams) all-purpose flour
1/4 cup (30 grams) ground almonds (I used almond flour)
1 teaspoon (4 grams) baking powder
1/2 teaspoon (2 grams) baking soda
1/2 teaspoon (2 grams) salt
Zest (outer skin) of one lemon (optional)
2 large eggs (100 grams out of shell), at room temperature
1/2 cup (120 ml/grams) flavorless oil (safflower, corn, vegetable, or canola)
3/4 cup (180 ml/grams) whole milk plain yoghurt , at room temperature
1 teaspoon (4 grams) pure vanilla extract
1 cup (200 grams) granulated white sugar

Steps to make a Yoghurt cake

Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven.

Butter, or spray with a non-stick vegetable spray, an 8 inch (20 cm).

Line the bottom of the pan with parchment paper.

In a large bowl, stir or whisk together the flour, ground almonds, baking powder, baking soda, salt, and lemon zest.

In another bowl, stir or whisk together the eggs, oil, yoghurt, and vanilla extract.

Stir in the sugar.

Add the wet ingredients to the dry flour mixture.

Stir until just combined.

Scrape the batter into the prepared pan.

Bake in preheated oven for about 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean.

Remove from oven and place on a wire rack to cool.

You can serve this cake plain or with a dollop of whipped cream, ice cream and decorate with some sprinkles.

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