Mix Veg Kadhai

Posted on December 26, 2021

Mix Veg Kadhai

Are you looking for recipe inspiration? Mix Veg Kadhai special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mix Veg Kadhai What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mix Veg Kadhai, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mix Veg Kadhai delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mix Veg Kadhai is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mix Veg Kadhai estimated approx. 40 mins.

Well, this time, let's try it, and vary the Mix Veg Kadhai yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mix Veg Kadhai using 21 ingredient type and 7 manufacturing steps. Here's how to make the dish.

This dish just so lip-smacking! Inspired by my cute grandmother - she is the originator of this dish for me. It's colorful and healthy, you can make with as many varieties of vegetables as possible . Try it on and recommend others if you like it.

Ingredients and spices that need to be prepared to make Mix Veg Kadhai:

  1. 3/4 cauliflower head, medium florets
  2. 3/4 cup green peas
  3. 1/2 cup finely chopped carrots
  4. 1/2 cup corn kernels
  5. 1 medium size orange pepper
  6. 1 large potato cut into cubes
  7. 1 large onion thinly sliced
  8. 1 large tomato roughly chopped
  9. 4 garlic cloves finely chopped
  10. 2 green chillies finely chopped
  11. 1/3 cup cashews
  12. 3-4 stalks coriander leaves chopped
  13. 1 tbsp cumin
  14. 1 cinnamon stick
  15. 1-2 bay leaves
  16. 1 tbsp turmeric powder
  17. 1 tbsp red chilli powder
  18. 1 tbsp garam masala
  19. 1 tbsp kosher salt
  20. 1 tbsp kasuri methi
  21. 2 tbsp ghee/ oil

Steps to make a Mix Veg Kadhai

1
In a large wok take 2 tbsp of ghee, once hot add cumin, cinnamon and bay leaf. Wait for cumin to crackle.
2
Now add garlic, green chillies and onions. Saute till the onions become golden.
3
Add tomatoes and let it cook till mushy. Add all the spices and mix well. Cook till the ghee separates.
4
Add cashews, cook for another minute.
5
Add all the vegetables and mix well. Cover for 3-5 minutes. Check if vegetables are half way cooked.
6
Remove the lid, add 1 tbsp of kasuri methi and mix well. Cook for another 5-7 minutes on medium flame. Turn off the flame after it's cooked well.
7
Garnish with coriander leaves and serve hot with rotis.

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