Are you looking for recipe inspiration? Indonesian Crispy Corn Fritters π²π¨ special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Indonesian Crispy Corn Fritters π²π¨ What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Indonesian Crispy Corn Fritters π²π¨, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Indonesian Crispy Corn Fritters π²π¨ delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Indonesian Crispy Corn Fritters π²π¨ yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Indonesian Crispy Corn Fritters π²π¨ using 14 ingredient type and 3 manufacturing steps. Here's how to make the dish.
I make these crispy corn fritters quite often and it is a family favorite.
Ingredients and spices that need to be prepared to make Indonesian Crispy Corn Fritters π²π¨:
- 7 Yellow corn (Cut)
- 1 Yellow Corn (Shredded)
- 80 g All-purpose Flour
- 100 g Rice Flour
- 1 Stalk Celery (chopped)
- 1 Egg
- 4 stalk Green Onions (Chopped)
- 1 Small of Onion (Chopped)
- 2 Tsp Chicken Powder (Optional)
- 1 Tbsp White Sugar
- 1 Tsp Baking Powder
- 1/4 Cup Water
- Salt-Pepper (as you needed)
- Cooking Oil
Steps to make a Indonesian Crispy Corn Fritters π²π¨
