Are you looking for recipe inspiration? Perfect 3-Minute Corn-on-the-Cob special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Perfect 3-Minute Corn-on-the-Cob What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Perfect 3-Minute Corn-on-the-Cob, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Perfect 3-Minute Corn-on-the-Cob delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Perfect 3-Minute Corn-on-the-Cob is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Perfect 3-Minute Corn-on-the-Cob yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Perfect 3-Minute Corn-on-the-Cob using 4 ingredient type and 11 manufacturing steps. Here's how to make the dish.
This method I learned from my mother can also be applied to other uses. Since this method only uses a small amount of water, you barely need any salt. This method results in a very brightly colored and flavorful corn. Since it uses only a small amount of water with a short boiling time, it's perfect for hot summer days. See my preparation methods for edamame, fava beans, green beans, etc. It only takes between 1-4 minutes to cook this way, so it's perfect for summer vegetables. For 2 servings. Recipe by gyogyoum
Ingredients and spices that need to be prepared to make Perfect 3-Minute Corn-on-the-Cob:
- 3 Corn on the cob
- 1/2 tsp Salt
- 300 ml Water
- 1 *Note: Cook as much corn as you like, as long as they fit into the pan without overlapping
Steps to make a Perfect 3-Minute Corn-on-the-Cob
