Veg Burrito bowl

Posted on January 9, 2022

Veg Burrito bowl

Are you looking for recipe inspiration? Veg Burrito bowl special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Veg Burrito bowl What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Veg Burrito bowl, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Veg Burrito bowl delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Veg Burrito bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Veg Burrito bowl yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Veg Burrito bowl using 40 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Veg Burrito bowl:

  1. Layer 1: Veg Mexican rice
  2. 1 cup basmati rice cooked
  3. 1 cup yellow + green + red capsicum (bell pepper)
  4. 0.25 cup spring onion
  5. 0.5 cup sweet corn
  6. 4 broccoli florets
  7. Garlic paste
  8. 2 tbsp olive oil
  9. 3 tbsp Tomato sauce
  10. 2 tbsp red chilli sauce
  11. 2 tbsp red chilli flakes
  12. 1 tbsp soya sauce
  13. 1 tbsp cilantro leaves
  14. Salt
  15. Layer 2: Rajma (kidney beans) gravy
  16. 1 cup Rajma soaked overnight and boiled
  17. 4 tbsp spring onion
  18. 2 tbsp tomato
  19. 1 tsp garlic paste
  20. 2 tbsp tomato sauce
  21. 2 tsp red chilli flakes
  22. 1 tsp cream
  23. Salt
  24. 2 tbsp cilantro leaves
  25. 1 tsp olive oil
  26. Layer 3: Sour cream
  27. 1 cup curd (thick)
  28. 2 tbsp lemon juice
  29. 3 tbsp Crushed pepper
  30. Salt
  31. Layer 4: Salsa
  32. 2 tomatoes chopped
  33. 2 tbsp spring onion
  34. 1 carrot grated
  35. Salt
  36. 0.25 tsp chat masala, Aamchur powder
  37. 1 green chilli chopped
  38. Layer 5: Nachos and toppings
  39. Nachos or tortilla chips crushed
  40. Tomato + carrot + spring onion Toppings

Steps to make a Veg Burrito bowl

1
For Rajma: In a pan take olive oil + garlic paste + red chilli flakes and sauté for a minute. Add spring onion + tomato and sauté. Add cooked Rajma + tomato sauce+ salt and cook for 5 minutes. Add cilantro leaves and a tsp of cream and mix well
Veg Burrito bowl - Step 1
2
For Mexican veggie rice: In a pan take olive oil + garlic paste + red chilli flakes and sauté well. Now add spring onion + capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice.
Veg Burrito bowl - Step 2
3
For sour cream : in a bowl take a cup of curd + lemon juice + pepper crushed + salt and mix well
Veg Burrito bowl - Step 3
4
For salsa: mix tomato + onion + carrot + green chilli + chat masala+ Aamchur powder + salt and mix well.
Veg Burrito bowl - Step 4
5
Final plating: Layer 1- Mexican rice, layer 2- Rajma masala, layer 3- sour cream, layer 4: salsa and top with nachos
Veg Burrito bowl - Step 5
Veg Burrito bowl - Step 5
Veg Burrito bowl - Step 5
6
Veg Burrito bowl - Step 6
Veg Burrito bowl - Step 6
Veg Burrito bowl - Step 6

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