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As for the number of servings that can be served to make PASTEL DE CHOCLO. BEEF, CHICKEN, AND CORN PIE. JON STYLE is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

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https://youtu.be/jgyYL57R5Ck #Chile #pasteldechoclo This recipe is a typical popular Chilean dish. It is done more during the summer time in which is the corn season. It consists of ground beef, chicken, a corn topping and then baked. This recipe was made in New York with fresh American corn. The difference is that Chilean corn, after being ground, cooks and thickens when cooked because it contains a lot of starch. It is also not sweet so some sugar is added. The American corn is sweeter and does not need to add sugar. It doesn't have that much starch either, that's why I add a few tablespoons of cornmeal or polenta to it.

Ingredients and spices that need to be prepared to make PASTEL DE CHOCLO. BEEF, CHICKEN, AND CORN PIE. JON STYLE:

1. chicken ingredients
2. 1 whole chicken (5 1/4 lbs.)
3. 1 diced onion
4. 3 garlic cloves, minced
5. 1 tbsp. Chopped fresh oregano
6. 1 tbsp. Chopped fresh thyme
7. 1 tsp. Paprika
8. 1/4 tsp.Ground pepper
9. 1 tsp. Salt
10. 1 cup white wine
11. BEEF INGREDIENTS. (PINO)
12. 1 kg. and 350 gr./ 3 lbs. Ground beef
13. 1 kg./ 35 oz. Onion cut into small cubes
14. 6 cloves garlic, minced
15. 2 tsp. Cumin powder
16. 2 tbsp. Chili pepper or paprika
17. 1/4 tsp. Pepper powder
18. 1/4 cup raisins
19. 2 tsp. Salt
20. CORN PREPARATION (CREMA PASTELERA DE CHOCLO)
21. 12 corns. Cut in kennels
22. 1 tsp. Salt
23. 5 basil leaves
24. 1 small diced onion
25. 1 clove garlic, minced
26. 1 tbsp. oil
27. other ingredients
28. 4 hard-boiled eggs, cut into 4 wedges each
29. 24 pitted olives
30. 3 tbsp. Butter
31. 1/2 tsp. Paprika

Steps to make a PASTEL DE CHOCLO. BEEF, CHICKEN, AND CORN PIE. JON STYLE

1

METHOD Cut the chicken legs at the joint, separating the thighs from the drums. Separate the wings from the chicken. Cut the chicken breast into 4 pieces.

2

In a bowl, mix the spices and season the chicken pieces. Heat 3 tablespoons of oil in a frying pan and brown the chicken pieces. Add and brown the onion with the garlic. Add the wine, allowing half to evaporate, cover and finish cooking over low heat for about 15 minutes.

3

METHOD BEEF PREPARATION Heat a frying pan with a bit of oil and fry the garlic and onions together. Add and cook the ground beef. Add the rest of the ingredients and cook a couple more minutes.

4

METHOD FOR CORN PREPARATION Pure the corn with basil and salt in a blender or food processor. In a frying pan, heat a tablespoon of oil and fry the onion with the garlic. Add and cook the ground corn pure until it boils . Add the cornmeal and stir well to thicken, set aside.

5

In a small frying pan, melt the butter and add paprika.

6

ASSEMBLING THE BAKING DISHES Preheat the oven to 204 ͦ C. / 400 ͦ F. Divide the meat and the chicken into the individual baking dishes. Put 2 eggs wedges and 3 olives in each dish.

7

Cover with the corn pure. With a brush, paint over the top with the melted butter and paprika. Put the baking dishes to bake for about 30 minutes. Turn on the broiler to brown a bit the top. Serve immediately. https://youtu.be/jgyYL57R5Ck