Minestrone

Posted on February 26, 2022

Minestrone

Are you looking for recipe inspiration? Minestrone special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Minestrone What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Minestrone, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Minestrone delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Minestrone is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Minestrone estimated approx. 1 hour 45 minut.

Well, this time, let's try it, and vary the Minestrone yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Minestrone using 12 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Minestrone:

  1. 1 lb ground beef
  2. 6 cups water
  3. 28 oz canned tomatoes, undrained
  4. 2 cups sliced carrots
  5. 2 tsp salt
  6. 1 tsp worcestershire sauce
  7. 1/4 tsp black pepper
  8. 2 Bay leaves
  9. 14 oz canned red kidney beans, drained
  10. 1 cup shredded cabbage
  11. 2 cups macaroni, can use gluten-free pasta. I used corn pasta
  12. grated parmesan cheese for sprinkling on top

Steps to make a Minestrone

1
In a Dutch oven or stockpot, brown meat over medium high heat. Drain. Return to pot.
2
Add water, undrained tomatoes, carrots, salt, worcestershire sauce, pepper, & Bay leaves. Bring to a boil. Reduce heat.
3
Simmer, covered, stirring occasionally, for about 1 hour.
4
Add drained beans, cabbage, & macaroni. Can add less macaroni if you want a thinner soup. Mix well. Cover. Simmer, stirring occasionally, for 30 minutes.
5
Discard Bay leaves. Ladle into soup bowls. Sprinkle with parmesan. Serve with crackers or bread, if desired.

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