Aunt Barb's Chicken Corn Soup

Name: Aunt Barb's Chicken Corn Soup
Yield: 6-8 servings
Ingredients: 1 whole chicken; 3 cans sweet corn; 6 boiled eggs; 2 stalks celery, chopped; 1 onion, diced; 1 tbsp parsley; 4 cubes chicken boullion; 2 Tbsp minced garlic

Posted on February 3, 2022

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As for the number of servings that can be served to make Aunt Barb's Chicken Corn Soup is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Aunt Barb's Chicken Corn Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Aunt Barb's Chicken Corn Soup using 8 ingredient type and 7 manufacturing steps. Here's how to make the dish.

The way Missy likes it...

Ingredients and spices that need to be prepared to make Aunt Barb's Chicken Corn Soup:

1 whole chicken
3 cans sweet corn
6 boiled eggs
2 stalks celery, chopped
1 onion, diced
1 tbsp parsley
4 cubes chicken boullion
2 Tbsp minced garlic

Steps to make a Aunt Barb's Chicken Corn Soup

Boil whole chicken until fully cooked

While chicken and eggs are cooking, cut up vegetables.

Once eggs are boiled, remove shells once cooled. Cut and remove yolks. Dice whites and set aside. Throw away shells and yolks.

Once chicken is cooked, remove to cool and add vegetables to cook. Bring to a simmering boil.

After chicken is cooled enough, remove skin and set aside/throw away. Pick meat off bone and shred/cut to small pieces.

Put chicken, parsley, eggs, bouillon, and garlic in pot.

Cook on low until vegetables are to preferred hardness. Salt and pepper to taste.

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