Are you looking for recipe inspiration? Chicken Corn Egg Drop Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken Corn Egg Drop Soup What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Chicken Corn Egg Drop Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken Corn Egg Drop Soup delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Chicken Corn Egg Drop Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Chicken Corn Egg Drop Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken Corn Egg Drop Soup using 15 ingredient type and 6 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Chicken Corn Egg Drop Soup:
- 4 ounces chicken breast, finely chopped
- 1 tablespoon water
- 1 teaspoon cornstarch
- 1 teaspoon oyster sauce
- 1 1/2 cups fresh or frozen sweet corn
- 5 cups organic or homemade chicken stock
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon sesame oil
- 1/2 teaspoon salt (or to taste)
- 1 pinch white pepper
- Cornstarch slurry: ¼ cup cornstarch combined with ½ cup chicken stock
- 2 egg whites, lightly beaten (you can also include the yolks if you want)
- 1 scallion, chopped
- 1 tablespoon chopped cilantro (optional)
- Freshly ground black pepper (optional)
