Are you looking for recipe inspiration? Mini Potato Corn Cakes special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mini Potato Corn Cakes What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Mini Potato Corn Cakes, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mini Potato Corn Cakes delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Mini Potato Corn Cakes is 40 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mini Potato Corn Cakes estimated approx. 20 mins.
Well, this time, let's try it, and vary the Mini Potato Corn Cakes yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mini Potato Corn Cakes using 10 ingredient type and 4 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Mini Potato Corn Cakes:
- 2 cup potato flakes
- 1/3 cup cornmeal
- 1 tbsp garlic salt
- 1/4 tsp cayenne or chipotle pepper
- 2 cup milk
- 2 cup frozen corn kernels, thawed
- 1 cup shredded cheddar cheese
- 3 each green onions, thinly sliced
- 1/2 cup sour cream
- 1 sliced green onions for garnish
