Are you looking for recipe inspiration? Corn uttapam special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn uttapam What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Corn uttapam, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn uttapam delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Corn uttapam is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corn uttapam estimated approx. 20 min.
Well, this time, let's try it, and vary the Corn uttapam yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn uttapam using 11 ingredient type and 4 manufacturing steps. Here's how to make the dish.
#GA4 #week1 Post 1 Yummy corn uttapam is a very unique way of using simple ingredients in a creative way One of the favourite breakfast of my family Specially sundays😋😋
Ingredients and spices that need to be prepared to make Corn uttapam:
- 1 cup Crushed corn (american)
- 1/2 cup Chopped onion capsicum tomato all together
- 1 cup suji (rava)
- 1/4 cup Besan
- 1 tbspoon wheatflour
- 1/2 cup Curd
- to taste Green chilli ginger paste acc
- to taste Salt, tamarind acc
- Chopped coriander
- Oil / butter for cooking
- Green chutney for serving
Steps to make a Corn uttapam
