TAHONG CORN SOUP

Posted on December 31, 2021

TAHONG CORN SOUP

Are you looking for recipe inspiration? TAHONG CORN SOUP special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though TAHONG CORN SOUP What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of TAHONG CORN SOUP, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare TAHONG CORN SOUP delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make TAHONG CORN SOUP is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook TAHONG CORN SOUP estimated approx. 10 mins.

Well, this time, let's try it, and vary the TAHONG CORN SOUP yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create TAHONG CORN SOUP using 8 ingredient type and 4 manufacturing steps. Here's how to make the dish.

not your typical soup. has corn to give sweetness to the taste :O'

Ingredients and spices that need to be prepared to make TAHONG CORN SOUP:

  1. Main Ingredients
  2. 1 head garlic
  3. 1 medium red onion
  4. 1 kg mussels
  5. 2 bunch sili leaves
  6. 500 grams tomato soup
  7. 1 can whole corn kernel
  8. 1 fish broth cubes

Steps to make a TAHONG CORN SOUP

1
cooks mussels and stop when you see shells slightly open. set the mussel broth aside
2
in another wok pan and little oil, stir fry onions and garlic until you see the transparency of the onions. add the whole korn kernel afterwards then fry for another one minute
3
place the mussel broth in the wok then add the tomato sauce and fish broth cube then let it boil for 3 to 5 minutes.
4
place the mussels in the boiling broth. and continue to let it boil for 3minutes then add the sili leaves

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