Ground Elk Tacos

Posted on December 30, 2021

Ground Elk Tacos

Are you looking for recipe inspiration? Ground Elk Tacos special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Ground Elk Tacos What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Ground Elk Tacos, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Ground Elk Tacos delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Ground Elk Tacos is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ground Elk Tacos estimated approx. 45 min.

Well, this time, let's try it, and vary the Ground Elk Tacos yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Ground Elk Tacos using 18 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Delicious with elk, but can also be made with ground beef or lamb.

Ingredients and spices that need to be prepared to make Ground Elk Tacos:

  1. 1 lb ground elk
  2. 2 white onions, chopped
  3. 1/4 cup cilantro, chopped
  4. 3 limes
  5. cotija or queso fresco, crumbled
  6. 10-15 corn tortillas
  7. 6 garlic cloves, sliced
  8. 3 Roma tomatoes, cored and chopped (optional)
  9. 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
  10. 1 tablespoon cumin
  11. 1/2 tablespoon all spice
  12. 2 tablespoons vegetable oil
  13. 1 tablespoon chili powder
  14. 1/2 tablespoon salt
  15. 2 teaspoons ground coriander
  16. 2 teaspoons ground black pepper
  17. 1 teaspoon cayenne pepper
  18. 2 tablespoons water (or more if needed)

Steps to make a Ground Elk Tacos

1
Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
2
Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
3
Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes. Add more water if needed to get desired consistency.
4
Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.

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