Easy Creamed Corn Croquettes ♪

Name: Easy Creamed Corn Croquettes ♪
Yield: 3 servings
Ingredients: 1/2 Onion (finely chopped); 7 tbsp Plain flour; 200 ml Milk; 4 tbsp Canned corn; 1 tsp Salt; 1 dash Pepper; 1 pack Fresh panko; 2 cm deep in your frying pan Frying oil

Posted on January 11, 2022

Are you looking for recipe inspiration? Easy Creamed Corn Croquettes ♪ special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Easy Creamed Corn Croquettes ♪ What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Easy Creamed Corn Croquettes ♪, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Easy Creamed Corn Croquettes ♪ delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Easy Creamed Corn Croquettes ♪ is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Easy Creamed Corn Croquettes ♪ yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Easy Creamed Corn Croquettes ♪ using 8 ingredient type and 6 manufacturing steps. Here's how to make the dish.

I learnt how to make cream croquettes at a cookery school some years ago. I was wondering whether you actually need to add beaten egg so I tried making some croquettes without it. They came out delicious and I was really satisfied with them so decided to upload the recipe. Make sure to mix in the milk a little at a time with a wooden spatula. So that the mixture doesn't burn, cook it on a low-medium heat, as you would when preparing white sauce. Recipe by Pokuchan

Ingredients and spices that need to be prepared to make Easy Creamed Corn Croquettes ♪:

1/2 Onion (finely chopped)
7 tbsp Plain flour
200 ml Milk
4 tbsp Canned corn
1 tsp Salt
1 dash Pepper
1 pack Fresh panko
2 cm deep in your frying pan Frying oil

Steps to make a Easy Creamed Corn Croquettes ♪

Grease a non-stick pan with a little oil (not listed in ingredients) and stir-fry the onion well.

Once the onion has wilted, sift the flour into the pan, and use it to coat the onions over low heat. Before the flour begins to burn, start to add the milk into the pan a little at a time and stir the mixture until smooth.

Drain the corn and add it to the pan from Step 2, then season the mixture with salt and pepper. Then, stop the heat and transfer the mixture to a plate to cool.

Once the mixture has cooled, use a rubber spatula to split it into 9-10 portions. Use the spatula to form the shapes of the croquettes as the mixture may stick to your hands.

Drop each croquette into a bowl filled with panko, then use your hands to press the panko into place.

Fry each side of the croquette in moderately hot oil until each side is golden brown, then they're ready ♪

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