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Ingredients and spices that need to be prepared to make Cornmeal Panko Crusted Catfish with a Sriracha Remoulade:
- 4 each Catfish fillets- We have also use -Tilapia (5-7 ounce each)
- as needed salt
- 1 each egg
- 6 ounces buttermilk (milk work fine also)
- 1/2 cup flour
- 1/2 cup cornstarch
- 1 tablespoon Cajun seasoning
- 1 cup yellow cornmeal
- 1/2 cup seasoned Panko bread crumbs
- 2 teaspoons Cajun seasoning
- Sriracha Remoulade
- 1 tablespoon lemon juice
- 1/2 cup mayonnaise
- 1/4 teaspoon dry mustard
- 2 tablespoons pickle-chopped fine -- chopped fine (relish works)
- 2 tablespoons parsley -chopped fine
- 2 tablespoons red onion chopped fine
- 1 tablespoon Sriracha sauce-add more if you like :)
- 1 teaspoon sugar
- vegetable oil for frying as needed- 1/4 inch in skillet
