Are you looking for recipe inspiration? Corn chowder for instant pot special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn chowder for instant pot What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Corn chowder for instant pot, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn chowder for instant pot delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Corn chowder for instant pot is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Corn chowder for instant pot yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn chowder for instant pot using 13 ingredient type and 8 manufacturing steps. Here's how to make the dish.
My hubby wanted me to use the 4 cobs of corn we had in the fridge. I served it with herb bread. Voila!
Ingredients and spices that need to be prepared to make Corn chowder for instant pot:
- 4 ears corn on the cob
- 4 or more slices bacon chopped
- 3 tsp minced garlic (or 3 large cloves finely chopped or crushed)
- 1 small yellow onion diced
- 4 red or golden potatoes peeled and cut into chunks - I don’t always peel mine
- 2 cups water
- 2 cups low-sodium vegetable stock or chicken stock
- 1.5 cups half and half
- 1 tablespoon cornstarch
- 1/2 tsp salt
- 1/2 tsp black pepper
- Optional
- Add 1/2 red pepper
Steps to make a Corn chowder for instant pot
