3-Steps Soft Banana Cake

Posted on December 26, 2021

Are you looking for recipe inspiration? 3-Steps Soft Banana Cake special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though 3-Steps Soft Banana Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of 3-Steps Soft Banana Cake, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare 3-Steps Soft Banana Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the 3-Steps Soft Banana Cake yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create 3-Steps Soft Banana Cake using 12 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Soft and less sweet banana cake. Enjoy it as it is or top it with a very thick cream cheese frosting. Either way, this banana cake is amazing. Note : Recipe uses Australian Standard Metric measuring tools (cups, spoons and weighing scale) #mycookbook #banana #bananacake #bread #starch #bananabread #cake #sweet #treats #dessert #kek #kekpisang #threesteps #easyrecipe #breakfast #lunch #dinner #snack

Ingredients and spices that need to be prepared to make 3-Steps Soft Banana Cake:

A. Pureed (in a food processor)
450 g ripe banana
4 eggs
200 g corn oil
1 tsp vanilla extract
1/2 C Castor sugar
1/2 C Dark Brown Sugar
1/2 tsp fine salt
B. Combined & Sifted together
2 C Self Raising flour
2 tbsp Full Cream Milk Powder
1 tsp Baking powder

Steps to make a 3-Steps Soft Banana Cake

Puree A in a food processor until smooth. Transfer to a big mixing bowl.

Gently fold in B (in two batches) until smooth.

Pour batter into a greased and lined cake tin. Bake at 150°C (depending on the oven) for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.

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