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As for the number of servings that can be served to make How to Form Bakery Style Ham, Mayo, & Corn Bread Rolls is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
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I wanted to make filled rolls like ones from a bakery. Make sure you let the dough rise properly! When you make the rolls, make sure to space them out so they don't stick together when they are done! When you are letting the dough set for the second rising, wrap it properly with plastic wrap so that they maintain their fluffiness and don't dry out. For 1 roll. Recipe by Sarami19
Ingredients and spices that need to be prepared to make How to Form Bakery Style Ham, Mayo, & Corn Bread Rolls:
- 48 grams Bread dough
- 12 slice Ham
- 1 Mayonnaise
- 1 Corn (you can use frozen corn too)
- 1 dash Dried parsley
- How to make the dough:
- 1 makes about 6 rolls Recipe ID #1585129
Steps to make a How to Form Bakery Style Ham, Mayo, & Corn Bread Rolls
