Burger veggie soup

Posted on December 28, 2021

Burger veggie soup

Are you looking for recipe inspiration? Burger veggie soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Burger veggie soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Burger veggie soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Burger veggie soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Burger veggie soup is 4 as dinner.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Burger veggie soup estimated approx. 1 hr - 1.5 hrs.

Well, this time, let's try it, and vary the Burger veggie soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Burger veggie soup using 20 ingredient type and 4 manufacturing steps. Here's how to make the dish.

A hot Winter treat with simple ingredients on hand

Ingredients and spices that need to be prepared to make Burger veggie soup:

  1. 1 pound lean ground beef
  2. 2 carrots peeled and sliced
  3. 2 stalks celery sliced
  4. 3/4 onion diced
  5. 15 ounce can tomato sauce
  6. 15 ounce can diced tomatoes
  7. 1 can corn
  8. 1 can cut green beans
  9. 2 cans (4 cups) beef broth
  10. 2 cups chicken stock
  11. 2 cloves garlic crushed
  12. 1 bay leaf
  13. 1 tsp Italian seasoning
  14. 1/2 tsp parsley dried
  15. 1/2 tsp crushed red pepper
  16. 2 medium new potatoes unpeeled and cubed 1/2 inch
  17. 2 Tbs bacon fat
  18. 2 Tbs olive oil
  19. 2 Tbs butter
  20. S & P to taste

Steps to make a Burger veggie soup

1
Brown ground beef in bacon fat. Drain and set aside
2
In soup pan add red pepper, olive oil and over medium heat saute 1st carrots, then celery, then add onion and butter. Cook until carrots are tender
3
Add potatoes, all tomatoes, broth, stock, crushed garlic, bay leaf and remaining seasoning. Cook stirring occasionally over medium heat until potatoes are tender.
4
Add beef, corn and beans (drain both) and adjust S&P. Simmer 15 minutes before serving

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