Are you looking for recipe inspiration? My Family's Microwaved Corn on the Cob special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though My Family's Microwaved Corn on the Cob What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of My Family's Microwaved Corn on the Cob, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare My Family's Microwaved Corn on the Cob delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make My Family's Microwaved Corn on the Cob is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the My Family's Microwaved Corn on the Cob yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create My Family's Microwaved Corn on the Cob using 2 ingredient type and 2 manufacturing steps. Here's how to make the dish.
My mother would steam corn in an earthenware pot, but now everyone seems to do it in the microwave. My mom thinks this is just as delicious as her's I think so, too. Set your microwave to 500 W! You can cook 2 in 7 minutes! Recipe by Marinmaririn
Ingredients and spices that need to be prepared to make My Family's Microwaved Corn on the Cob:
- 1 Corn on the cob
- 1/2 tsp Salt
Steps to make a My Family's Microwaved Corn on the Cob
