Fruit Fried Rice

Name: Fruit Fried Rice
Yield: 6 servings
Ingredients: 1 cup rice; 1 tsp Inca Red Quinoa; 2-3 Eggs; Lemongrass; Chives; Cabbage; 1 can Corn; 1 can Black beans; 1-2 Carrots; Ginger; 3 cloves Garlic; 1/2 tofu; Chicken, shrimp, or eat mix; Olive or canola oil; 1-2 tbsp rice wine; 3 tsp soy sauce; 1 tbsp sesame oil; 1-3 tbsp Garlic Chili Sriracha; 1/2 onion; Mushroom; 1 sprig rosemary

Posted on January 24, 2022

Are you looking for recipe inspiration? Fruit Fried Rice special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Fruit Fried Rice What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Fruit Fried Rice, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Fruit Fried Rice delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Fruit Fried Rice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fruit Fried Rice estimated approx. 1 hr.

Well, this time, let's try it, and vary the Fruit Fried Rice yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Fruit Fried Rice using 21 ingredient type and 12 manufacturing steps. Here's how to make the dish.

A supple wok recipe, rich with bioflavonoids.

Ingredients and spices that need to be prepared to make Fruit Fried Rice:

1 cup rice
1 tsp Inca Red Quinoa
2-3 Eggs
Lemongrass
Chives
Cabbage
1 can Corn
1 can Black beans
1-2 Carrots
Ginger
3 cloves Garlic
1/2 tofu
Chicken, shrimp, or eat mix
Olive or canola oil
1-2 tbsp rice wine
3 tsp soy sauce
1 tbsp sesame oil
1-3 tbsp Garlic Chili Sriracha
1/2 onion
Mushroom
1 sprig rosemary

Steps to make a Fruit Fried Rice

Steam 1 cup of rice. Gather ingredients.

Prepare veggies by dicing carrots into small cube shape. I usually slice off the round sides to make a rectangular obelisk, sometimes breaking the carrot in two. Set aside a hummus dip for snacking while you mince garlic and ginger, chop chives, onion, cabbage, and zucchini with sliced mushroom, tofu, pineapple, and mango on the side.

Lightly sprinkle Inca Red Quinoa into pot of steamed rice as soon as it is done and leave on the side to cool.

Begin by heating oil in the wok on low heat setting. Add egg. Advisory: Put on a mask for the smelliest part.

As egg begins to thicken, stir and keep oiled.

Add carrot, zucchini, and onion. Let steam for a bit and stir continuously.

Add meat mixture. As you turn the heat up, stir constantly. Pictured is simply a raw thawed egg-roll, but add Thai baby shrimp for great flavor, too.

Add 1-2 tsp of rice vinegar and corn to rice. Alternately, add rice wine to wok instead.

Add garlic, rosemary, chive, and ginger to the mix. Keep an eye on these as you only want a lightly brown effect.

Scoop in rice and add mushroom, pouring soy sauce over mixture.

Pile on cabbage, tofu, pineapple, mango, and black beans. Toss ingredients with black pepper.

Garlic chili sriracha for spicy flavor. Voila!

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