Are you looking for recipe inspiration? Chopsuey special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chopsuey What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chopsuey, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chopsuey delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chopsuey is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chopsuey estimated approx. 20 minutes.

Well, this time, let's try it, and vary the Chopsuey yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chopsuey using 19 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Chop Suey or Chopsuey is a quick and easy stir-fry dish. Perfect for busy weeknights! You can add pork/chicken/chicken liver, quail eggs, or keep it vegetarian and just have tender-crisp vegetables with a flavorful sauce! Nutritious and delicious! Proof Filipinos like their veggies!

Ingredients and spices that need to be prepared to make Chopsuey:

1. 1 cup broccoli cut into small pieces
2. 1 cup cauliflower florets
3. 4 oz snow peas
4. 12 quail eggs boiled and peeled
5. 100 g dried shrimp/hibe
6. 2 carrots peeled and sliced
7. 1 vegetable pear/chayote peeled and sliced
8. 1/2 cabbage cut into 1/2 inch strips
9. 1 red bell pepper cut into strips
10. 1 green bell pepper cut into strips
11. 1 cup young corn or 1 can corn kernels
12. 3 cloves garlic minced
13. 1 medium sized onion diced
14. 3 cups water
15. 1 tablespoon fish sauce
16. 3 tablespoons oyster sauce
17. Cooking oil
18. to taste Salt and pepper
19. Optional: fried chicken liver chopped, squidballs & cashew nuts

Steps to make a Chopsuey

1

Saute garlic and onion in medium heat pan/wok with oil until garlic is golden brown and onions are translucent. Add dried shrimp and cook for about a minute. Set aside.

2

Turn heat to high and stir fry chayote for about 3 minutes or until slightly transclucent. Add red and green bell peppers, carrots, corn, and cabbage and cook for another minute.

3

Add broccoli and cauliflower and cook for about 2 minutes and turn heat to medium. Add water cooked garlic, onions, and dried shrimp. Add optional fried chopped chicken liver and squid balls. Add cooked quail eggs and snow peas and bring to a boil.

4

Add fish sauce, oyster sauce, salt and pepper to taste. Simmer for 2 minutes. Turn off heat and add optional cashew nuts.