Corn on the cob grilled or baked

Posted on January 15, 2022

Corn on the cob grilled or baked

Are you looking for recipe inspiration? Corn on the cob grilled or baked special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn on the cob grilled or baked What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn on the cob grilled or baked, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn on the cob grilled or baked delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Corn on the cob grilled or baked yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn on the cob grilled or baked using 7 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Corn on the cob grilled or baked:

  1. Ears corn cleaned
  2. butter softened
  3. Sea salt
  4. Black Pepper
  5. Paprika
  6. Parsley
  7. Honey

Steps to make a Corn on the cob grilled or baked

1
On a foil sheet spread butter all over corn cob
2
Sprinkle on each seasoning to liking then drizzle on honey then roll corn on other side and repeat and roll up in foil
3
Bake at 425 on a baking sheet for 20 to 25 minutes turning once half way through baking or grill 20 to 30 minutes turning occasionally
4
Corn on the cob grilled or baked - Step 4

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