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As for the number of servings that can be served to make Corn & Mayonnaise Bread Made in a Bread Maker is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Corn & Mayonnaise Bread Made in a Bread Maker yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn & Mayonnaise Bread Made in a Bread Maker using 15 ingredient type and 11 manufacturing steps. Here's how to make the dish.

After lots of trial and error both for the dough itself and the shaping part, I finally arrived at this recipe. Add tuna as a topping to make tuna corn buns, and they will also be tasty. The madeleine paper cups which I used this time had a base diameter of 9cm. Recipe by EnjoyKitchen

Ingredients and spices that need to be prepared to make Corn & Mayonnaise Bread Made in a Bread Maker:

1. 【Bread dough】
2. 300 grams Bread (strong) flour
3. 2 tsp Dry yeast
4. 2 1/2 tbsp Sugar
5. 1/2 tsp Salt
6. 40 grams Butter (soften in a microwave)
7. 150 ml Milk (warm up to 40℃)
8. 1 Egg (medium)
9. 【Toppings】
10. 2 can ●Canned corn (600 ~ 800 g total)
11. 1 ●Salt and pepper
12. 8 tbsp ●Mayonnaise
13. 1 Dried parsley
14. 10 Paper cups for madeleines
15. 1 Beaten egg (for glazing)

Steps to make a Corn & Mayonnaise Bread Made in a Bread Maker

1

Put all the 【Bread dough】 ingredients in a bread maker, and wait until the 1st rising is finished. Kneading: 15 minutes, 1st rising: 40 minutes.

2

Combine the 【Toppings】 ingredients in a bowl. ※Drain the canned corn very well before adding to the bowl.

3

Divide the Step 1 dough into 10 portions, roll into balls, and cover with plastic wrap to prevent them from drying. Let them rest for 15 minutes.

4

Roll out the dough into round shapes with a rolling pin.

5

Place the dough into the paper madeleine cups. Press down the dough so that it will stick to the cups.

6

Put the Step 2 filling into the dough, and sprinkle with parsley.

7

Arrange the filled bread from Step 6 on a baking sheet, and cover with plastic wrap. Let them rise (2nd rising) for about 40 minutes. ※You can also let them rise in the oven with the bread-rising setting for 30 minutes at 40℃.

8

When the 2nd rising from Step 7 is finished, brush the dough with the beaten egg for glazing. Bake in the preheated oven for 15 ~ 20 minutes at 200℃, and done.

9

Here are some bread recipes that use the same dough! 【Fluffy Basic Butter Rolls】 https://cookpad.com/us/recipes/143254-light-basic-butter-rolls

10

【With a Bread Maker Orange Peel & Chocolate Chip Buns】 https://cookpad.com/us/recipes/148408-using-a-bread-maker-orange-peel-and-chocolate-chip-bread

11

【Fluffy Mayonnaise and Egg Buns Made in a Bread Maker】