Corn Succotash

Posted on January 31, 2022

Corn Succotash

Are you looking for recipe inspiration? Corn Succotash special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn Succotash What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn Succotash, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn Succotash delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Corn Succotash is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn Succotash estimated approx. 10 mins.

Well, this time, let's try it, and vary the Corn Succotash yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn Succotash using 7 ingredient type and 4 manufacturing steps. Here's how to make the dish.

This recipe is very tasty and easy. Fresh or frozen corn can be used. It makes a great side dish, very colorful!

Ingredients and spices that need to be prepared to make Corn Succotash:

  1. 1 packages Frozen corn
  2. 1/2 Orange bell pepper, diced
  3. 1/2 Red bell pepper, diced
  4. 1/2 Red onion, diced
  5. 1/2 cup Cilantro, chopped
  6. 2 tbsp Butter
  7. 1 Salt and pepper to taste

Steps to make a Corn Succotash

1
In a sautee pan, melt the butter and sautee the onion and bell peppers until softened, about 3 minutes
2
Add the corn, (fresh or frozen) and cook through
3
Once everything is cooked through, add the cilantro and seasonings. Cook until the cilantro is wilted
4
That's basically it, serve warm :)

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