Chewy Cornbread with Tapioca Powder

Posted on April 16, 2022

Chewy Cornbread with Tapioca Powder

Are you looking for recipe inspiration? Chewy Cornbread with Tapioca Powder special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chewy Cornbread with Tapioca Powder What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chewy Cornbread with Tapioca Powder, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chewy Cornbread with Tapioca Powder delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chewy Cornbread with Tapioca Powder is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Chewy Cornbread with Tapioca Powder yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chewy Cornbread with Tapioca Powder using 8 ingredient type and 8 manufacturing steps. Here's how to make the dish.

I just came up with this recipe. Use both hands to pour the dough carefully into the pan, since it tends to be a bit soft. Recipe by Yuuyuu0221

Ingredients and spices that need to be prepared to make Chewy Cornbread with Tapioca Powder:

  1. 170 grams Bread (strong) flour
  2. 30 grams Tapioca powder
  3. 100 grams Corn meal
  4. 10 grams Butter
  5. 1 tsp Dry yeast
  6. 180 ml Lukewarm water
  7. 1 1/2 tsp Salt
  8. 1 Corn meal (for coating)

Steps to make a Chewy Cornbread with Tapioca Powder

1
After the first rise in the bread maker, take out the dough and punch out the air. Let it rest for 20 minutes.
2
Dust your work surface and punch out the air again. Shape the dough into a rectangle (20×15 cm). Start rolling up the dough slowly from one side, and tightly pinch the seams closed.
3
Brush on a wash of the beaten egg whites, then place it on a flat tray to coat in corn meal. With the closed seam down, place the dough to one side of the loaf tin.
4
After the dough rises to fill about 70% of the tin, bake for 25 minutes in a 200℃ oven.
Chewy Cornbread with Tapioca Powder - Step 4
5
"Cocoa Melon Bread" https://cookpad.com/us/recipes/143366-cocoa-melon-bread
Chewy Cornbread with Tapioca Powder - Step 5
6
"Chewy Sesame Bread" https://cookpad.com/us/recipes/143366-cocoa-melon-bread
Chewy Cornbread with Tapioca Powder - Step 6
7
"Kabocha Squash Bread" https://cookpad.com/us/recipes/143366-cocoa-melon-bread
Chewy Cornbread with Tapioca Powder - Step 7
8
"Chewy Cheese Rolls" https://cookpad.com/us/recipes/143366-cocoa-melon-bread
Chewy Cornbread with Tapioca Powder - Step 8

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