Dhokla Pizza Recipe

Name: Dhokla Pizza Recipe
Yield: 4 people
Ingredients: 1 cup rice; 1 cup chana dal- Bengal gram dal; 1 cup white urad dal- Whole; 3 chopped green chillies; 1 inch chopped ginger; 1/2 cup curd- Yogurt; Salt; 1 grated carrot; 1/4 cup mint leaves- Pudina; 3 onions thinly sliced; 2 bell peppers thinly sliced; 3 tablespoon tomato basil pasta sauce; 2 tablespoon sweet corn; 2 black olives sliced

Posted on January 24, 2022

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As for the number of servings that can be served to make Dhokla Pizza Recipe is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhokla Pizza Recipe estimated approx. 40 minutes.

Well, this time, let's try it, and vary the Dhokla Pizza Recipe yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Dhokla Pizza Recipe using 14 ingredient type and 20 manufacturing steps. Here's how to make the dish.

Khaman pizza, also known as Dhokla Pizza is an innovative idea that turns your regular khaman into something more interesting! Healthy, as well as quick and easy, khaman pizza (Dhokla Pizza) is one of the best recipes to try when you’re craving something delicious to eat! With plenty of delightful vegetables and cheese, this is one of the perfect snacks. You can even make this dish by not adding cheese and it will still taste absolutely amazing! Follow this recipe here youtu.be/_3AJ2vL9KL8

Ingredients and spices that need to be prepared to make Dhokla Pizza Recipe:

1 cup rice
1 cup chana dal- Bengal gram dal
1 cup white urad dal- Whole
3 chopped green chillies
1 inch chopped ginger
1/2 cup curd- Yogurt
Salt
1 grated carrot
1/4 cup mint leaves- Pudina
3 onions thinly sliced
2 bell peppers thinly sliced
3 tablespoon tomato basil pasta sauce
2 tablespoon sweet corn
2 black olives sliced

Steps to make a Dhokla Pizza Recipe

We need first to cook the Khaman dhokla.

Take chana dal, urad dal, and rice and soak them in water for around 5-6 hours.

After 6 hours, put the urad dal, chana dal, and rice in a mixer grinder. Add green chillies, ginger, curd, and salt to taste.

Grind them into a smooth batter. Now keep the batter to ferment for 8 hours or overnight.

The curd will help in the fermentation process.

Once the batter has fermented, add grated carrots, green chillies, and mint leaves. Mix well to combine.

Place the dhokla steamer with little water to preheat.

Grease the dhokla plates and put the batter in them.

Place the plates in the steamer and let it cook on high flame for 10 minutes.

Prepare for the pizza toppings while the dhokla gets cooked.

Take a pan and put some oil.

Add onions and capsicum and sauté on medium flame until they get caramelized.

Preheat the oven to 220 degrees for 10 minutes.

To see if the dhokla is cooked, put a knife inside. If it comes out clean, dhokla is ready.

Allow the dhokla to cool for 5-10 minutes.

Remove it from the steamer and place it on a baking tray.

Apply tomato basil sauce on dhokla and top it with caramelized onions and capsicum. Add some sweet corn and black olives as well.

Grate some cheese on the top and allow it to bake in the oven for 8-10 minutes till the cheese melts.

Remove the dhokla pizza from the oven and cut it into slices.

Serve it hot with oregano and chilli flakes.

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