Are you looking for recipe inspiration? Jalapeño Popper Corncake Skillet special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Jalapeño Popper Corncake Skillet What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Jalapeño Popper Corncake Skillet, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Jalapeño Popper Corncake Skillet delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Jalapeño Popper Corncake Skillet is 10 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jalapeño Popper Corncake Skillet estimated approx. 50 Minutes.

Well, this time, let's try it, and vary the Jalapeño Popper Corncake Skillet yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Jalapeño Popper Corncake Skillet using 14 ingredient type and 6 manufacturing steps. Here's how to make the dish.

I got some kitchen appliances on Christmas and wanted to break them in. I was digging around to see what I could make in this mixer. I had two boxes of Jiffy Cornbread... but noticed I had cornmeal. I ended up making a cornbread from scratch. Well, more like a corncake. This turned out quite moist. It was interesting. Salty, sweet and savory. Right on the cusp of cornbread and cake.

Ingredients and spices that need to be prepared to make Jalapeño Popper Corncake Skillet:

1. 1 Cup Cornmeal
2. 1 Cup Flour
3. 1 Pk. Cream Cheese
4. 6 Oz. Pepper Jack Cheese
5. 4 Jalapeño Peppers
6. 1 Can Sweetened Condensed Milk
7. 3/4 Cup Milk
8. 4 Slices Bacon
9. 2 Eggs
10. 1 1/2 Sticks Butter
11. 2 Tbs Honey
12. 1/2 Tsp Baking Soda
13. 2 Tsp Baking Powder
14. Pinch Salt

Steps to make a Jalapeño Popper Corncake Skillet

1

Preheat oven to 400 F with cast-iron skillet inside. Assemble ingredients and immediately begin cooking bacon. Chop peppers and grate cheese in the meantime.

2

When bacon is done, move to wire rack to drain. Do not drain directly on paper towels or else you will end up with soggy bacon. When bacon has cooled, chop finely. Reserve bacon grease and glass container and allow add to come to room temperature.

3

Put all dry ingredients into a large bowl and whisk by hand. In a mixer, add all wet ingredients except for milk and blend (1 stick butter, cream cheese and cooled bacon grease included). Add in cheese and blend. Add in 75% of the jalapeños and blend. Add bacon and blend. Lastly, incorporate the dry ingredients from the bowl and blend. Once dry ingredients have been incorporated, slowly begin adding the milk. You may need most of it or you may need all of it.

4

Remove cast iron skillet from oven. Using a silicone brush, brush pan entirely with some of remaining butter. Pour in batter and give a few vigorous shakes. Don’t forget to utilize your oven mitts. Top with remaining jalapeño peppers. Bake for roughly 25 minutes.

5

Remove from oven and check with toothpick for doneness. If done, slice remaining butter and add to the top. Place an oven for two more minutes. Remove and allow to cool.

6

If your cast iron skillet is well seasoned, there should be no problem getting the corn cake out of it. Enjoy!