Are you looking for recipe inspiration? Corn and Potato Cutlet special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn and Potato Cutlet What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Corn and Potato Cutlet, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn and Potato Cutlet delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Corn and Potato Cutlet yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn and Potato Cutlet using 14 ingredient type and 8 manufacturing steps. Here's how to make the dish.
#khana Appetizers are comfort food. This recipe for corn cutlets is easy and makes it perfect for parties. One of the great make ahead Party recipes. It can be made ahead and kept in the fridge till it is fried. It freezes well too. This recipe is a hit among the children. You can air fryer it and make it healthy. You can shallow fry it during parties for children. This is one great recipe to have in your repertoire.
Ingredients and spices that need to be prepared to make Corn and Potato Cutlet:
- 4 Potatoes (Steamed and Mashed)
- 1 cup Corn (Steamed)
- 1 tbsp Oil
- 1 Onion (Finely Chopped)
- 4 Cloves Garlic (Crushed)
- 1 Sprig Curry Leaves (Finely Chopped)
- 4-5 Long Green Chillies (Finely Chopped)
- as required Pink Salt
- 1 tbsp Coriander Leaves (Finely Chopped)
- for Coating:
- 1 Egg, beaten
- 1 cup Bread crumbs
- for Shallow Frying:
- as required Oil
Steps to make a Corn and Potato Cutlet
