Vegetarian Chili

Posted on April 9, 2022

Vegetarian Chili

Are you looking for recipe inspiration? Vegetarian Chili special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Vegetarian Chili What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Vegetarian Chili, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Vegetarian Chili delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Vegetarian Chili is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Vegetarian Chili yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Vegetarian Chili using 18 ingredient type and 9 manufacturing steps. Here's how to make the dish.

I attempted to make a vegetarian chili by referencing a recipe that my husband found. You can use any kind of vegetables. I recommend keeping the kidney beans, corn, mushrooms, and onions, but the rest of the vegetables can be varied. Throw in many kinds of leftover vegetables! Recipe by popo

Ingredients and spices that need to be prepared to make Vegetarian Chili:

  1. 1 tbsp Vegetable oil
  2. 200 ml Onions (finely chopped)
  3. 150 ml Carrot (finely chopped)
  4. 3 clove Garlic (finely chopped)
  5. 200 ml Green bell peppers (finely chopped)
  6. 200 ml Red bell peppers (finely chopped)
  7. 150 ml Celery (finely chopped)
  8. 200 ml Mushrooms (finely chopped)
  9. 1 can Canned tomatoes
  10. 1 can Canned kidney beans
  11. 200 ml Corn (fresh, frozen, or canned)
  12. 1 tbsp Chili powder
  13. 1 tbsp Ground cumin
  14. 1 and 1/2 teaspoon Dried oregano
  15. 1 and 1/2 teaspoons Dried basil leaves
  16. 1 tsp Sugar
  17. 1 Salt and pepper
  18. 1 tbsp Katakuriko or cornstarch

Steps to make a Vegetarian Chili

1
Chop all the vegetables into corn-sized pieces. Finely chop the garlic.
2
Take the tomatoes out of the can and chop them finely. (You will use the juice as well so reserve it.)
3
In a large skillet, heat some vegetable oil and sauté the onion, carrot, and garlic.
4
Add the green pepper, red pepper, celery, and chili powder and continue sautéing until the vegetables are tender.
5
Add the mushrooms and sauté another 5-6 minutes.
6
Add the canned tomatoes, kidney beans (liquid also), corn, cumin, oregano, basil, and sugar.
7
Bring to a boil, then reduce heat to low and simmer for 30 minutes. Season with salt and pepper to taste.
8
In a small bowl, dissolve the katakuriko in an equal amount of water. Turn off the heat, add the katakuriko slurry, and mix it quickly. Turn the heat back on and cook until thickened.
9
Pour the chili over the steamed rice, sprinkle it with cheese and a hint of hot sauce. It's so delicious topped with a soft-set sunny-side-up egg .
Vegetarian Chili - Step 9

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