Are you looking for recipe inspiration? Polenta-style corn casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Polenta-style corn casserole What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Polenta-style corn casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Polenta-style corn casserole delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Polenta-style corn casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Polenta-style corn casserole using 8 ingredient type and 2 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Polenta-style corn casserole:
- 1 can (about 14 ounces) vegetable broth
- 1/2 cup cornmeal
- 1 can (7 ounces) corn,drained
- 1 can (4 ounces)mild green chiles,drained
- 1/4 cup diced red pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup (about 4 ounces) shredded cheddar cheese
