Are you looking for recipe inspiration? Corn Rolls Soy Sauce and Butter Flavored special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn Rolls Soy Sauce and Butter Flavored What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn Rolls Soy Sauce and Butter Flavored, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn Rolls Soy Sauce and Butter Flavored delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Corn Rolls Soy Sauce and Butter Flavored is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Corn Rolls Soy Sauce and Butter Flavored yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn Rolls Soy Sauce and Butter Flavored using 18 ingredient type and 7 manufacturing steps. Here's how to make the dish.

My son loves these. There used to be a bakery near us that sold them, and since they stopped making them, I tried making them a bunch of times. In step 5, if you cut them too deep, the corn will fall out, but that is that, and they still will be delicious. Recipe by Soraten mama

Ingredients and spices that need to be prepared to make Corn Rolls Soy Sauce and Butter Flavored:

1. Bread Roll Dough (You can use whatever you would like)
2. 250 grams Bread flour
3. 20 grams Sugar
4. 5 grams Skim milk powder
5. 4 grams Salt
6. 20 grams Butter or Margarine
7. 4 grams Dry yeast
8. 140 ml Water
9. 25 grams Egg
10. Filling:
11. 150 ml Frozen, canned, or fresh corn
12. 15 grams Butter or Margarine
13. 1 and 1/2 teaspoons Sugar
14. 1 tbsp Soy sauce
15. 1 if you need it. Beaten egg for finishing touches
16. 1 Optional
17. 1 dash Butter or Margarine if you prefer.
18. 1 dash Soy sauce

Steps to make a Corn Rolls Soy Sauce and Butter Flavored

1

Combine all the dough ingredients and put them in a bread machine. Let it complete the first rising.

2

Prepare the filling. Take the corn, butter, and soy sauce and microwave or stir fry.

3

Once it's done rising, poke the dough with a finger coated in flour to test. Divide the dough into however many rolls you want to make and form them into balls. Let them sit for 15 minutes.

4

Shape the dough. Roll out the dough to make a circle like shape, fold the corn in the dough and make it into a ball again.

5

How to make the hatch marks across the top. Make one lengthwise, slightly deep cut. Cut left and right diagonally on that line.

6

Before they are done, top them with butter. You can drizzle a bit of soy sauce to make it more delicious.

7

Let the dough rise a second time for 50 minutes at 35℃. Once done, coat them with the beaten egg. Then, in a preheated oven at 200℃, bake for about 10 minutes. Once they reach a nicely baked color, they are done.