Cornbread Pancakes

Posted on January 23, 2022

Cornbread Pancakes

Are you looking for recipe inspiration? Cornbread Pancakes special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cornbread Pancakes What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cornbread Pancakes, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cornbread Pancakes delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Cornbread Pancakes is 4 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cornbread Pancakes estimated approx. 20 Minutes.

Well, this time, let's try it, and vary the Cornbread Pancakes yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cornbread Pancakes using 11 ingredient type and 4 manufacturing steps. Here's how to make the dish.

I have pancake mix in a box. Only requires water. I opted to make things difficult because it’s a Sunday and I and nothing to do. As I was going along, I thought of some interesting flavor profiles that I thought would work well with this type of pancake.

Ingredients and spices that need to be prepared to make Cornbread Pancakes:

  1. 1 Cup Cornmeal
  2. 1 Cup Flour
  3. 1 Tbs. Baking Powder
  4. 1 Pinch Salt
  5. 1 Tbs. Molasses
  6. 2 Heaping Tbs. Honey
  7. 1/3 Grated Nutmeg
  8. 2 Tsp. Cinnamon
  9. 2 Eggs
  10. 1 Cup Milk
  11. Butter (As Needed)

Steps to make a Cornbread Pancakes

1
Whisk together all dry ingredients in a bowl.
Cornbread Pancakes - Step 1
Cornbread Pancakes - Step 1
2
Add eggs, honey, molasses and milk. Whisk together. (I was absolutely awestruck by the beautiful golden color).
Cornbread Pancakes - Step 2
Cornbread Pancakes - Step 2
Cornbread Pancakes - Step 2
3
Butter pan. I used a 1/2 cup measuring cup to portion each pancake. Pour batter in center of hot pan. When you see bubbles, it’s about ready to flip. When pancake becomes loose, push around pan to absorb butter. It’ll crisp the edges.
Cornbread Pancakes - Step 3
Cornbread Pancakes - Step 3
Cornbread Pancakes - Step 3
4
Continue the process until batter is depleted. Serve with butter and maple syrup. You can also serve with jam and whipped cream. Whatever suits you.
Cornbread Pancakes - Step 4
Cornbread Pancakes - Step 4
Cornbread Pancakes - Step 4

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