Fried Corn

Posted on January 20, 2022

Fried Corn

Are you looking for recipe inspiration? Fried Corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Fried Corn What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Fried Corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Fried Corn delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Fried Corn is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Corn estimated approx. 30 mins.

Well, this time, let's try it, and vary the Fried Corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Fried Corn using 6 ingredient type and 5 manufacturing steps. Here's how to make the dish.

I made this cream style corn to go with ribs and mashed potatoes. Everyone's favorite in the house.

Ingredients and spices that need to be prepared to make Fried Corn:

  1. 1 packages Frozen Corn
  2. 1 stick Butter
  3. 1 Milk
  4. 1 Flour
  5. 1 Salt
  6. 1 Pepper

Steps to make a Fried Corn

1
Over medium high heat, melt 1 stick of unsalted butter.
2
Once butter has melted, add the bag of frozen corn and sauté for 10 to 15 minutes.
3
Add flour a teaspoon at a time to the corn to coat (lightly), add milk to the corn mixture. I add enough milk to cover the corn.
4
Allow to simmer for a few minutes stirring to help it thicken.
5
Add salt and pepper to taste.

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