Are you looking for recipe inspiration? Corn Rolls special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn Rolls What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Corn Rolls, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn Rolls delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Corn Rolls is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Corn Rolls yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn Rolls using 12 ingredient type and 6 manufacturing steps. Here's how to make the dish.
I wanted to eat something that had corn, which I love. In step three when you are rolling up the dough, be sure to roll it up tightly! If you don't, when the dough rises, the middle will rise too much. Recipe by Chikayan
Ingredients and spices that need to be prepared to make Corn Rolls:
- 200 grams Bread flour
- 50 grams Cake flour
- 20 grams Sugar
- 5 grams Salt
- 15 grams Unsalted butter
- 50 ml Milk
- 110 ml Water
- 3 grams Dry yeast
- 100 grams Canned corn
- Toppings:
- 60 grams Canned corn
- 1 Mayonnaise
Steps to make a Corn Rolls
